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ECONOMY MANAGEMENT ENTREPRENEURSHIP Collected papers
Volodymyr Dahl East Ukrainian National University

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Articles № 25 (II) / 2013 [33]
Articles № 25 (I) / 2013 [28]
Articles № 24 (ІI) / 2012 [25]
Articles № 24 (І) / 2012 [38]
Articles № 23 (ІІ) / 2011 [39]
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Main » Articles » Articles » Articles № 24 (І) / 2012

Ibragimov E. ANALYSIS OF CONDITIONS OF THE STRATEGIC PLANNING ACTIVITY OF ENTERPRISES IN THE CONFECTIONERY INDUSTRY

E. Ibragimov

 

ANALYSIS OF CONDITIONS OF THE STRATEGIC PLANNING ACTIVITY

OF ENTERPRISES IN THE CONFECTIONERY INDUSTRY

 

The article analyzes the main conditions of strategic planning of activity of CJSC «AVK». It has been shown that stability is a necessary condition for the effective functioning of confectionery enterprises and  maturity of the industry, capital intensity and a large size of enterprises of the confectionery industry favor their effectiveness.

Key words: enterprise, strategic planning, condition, confectionery industry.

Category: Articles № 24 (І) / 2012 | Added by: EME (17.08.2012) | Author: Ibragimov E.
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